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The Most Colourful Thai Curries in Dublin

Want to add some colour to your world? Get the best Thai Curries in Dublin

If you would like to really experience the best that Thai cuisine has to offer, look no further than curry: smooth and succulent in taste, fragrant and heart-warming, it is the signature Thai comfort food – and it is hard to find anyone who could resist a good Thai curry. But comfort food does not mean you cannot put a spin on it: instead of always going for the red or the green traditional options, what do you say we have a little fun and order something different next?

1. Yellow Curry

If red curry is too hot for you (it can include up to 20 chillies) and green is a tad too mild for your bold spirit, then you should definitely consider yellow curry. This less well-known type of Thai curry falls somewhere between the other two in terms of fiery hotness: it will not make you cry spicy tears of happiness, but it definitely packs a punch.

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It owes its distinct golden colour to the turmeric added to the mix and in fact resembles Indian curry a lot – but remains uniquely Thai in terms of flavour. One of the best places to taste it in Dublin is probably Thai Orchid – try their Yellow Curry with Duck, smothered in mild curry sauce with coconut milk, potatoes, onion and chunks of pineapple to keep things interesting.

2. Massaman Curry

Massaman Curry is a version of yellow curry that includes even more inspiration by its Indian counterparts – and in general, it is the sweetest curry option and a relatively mild one, so the perfect place to start for Thai enthusiasts that are not too excited about spicy stuff. Thought to have originated from a Persian dish, it is traditionally made with chicken, but you can choose your favourite meat or even go vegan.

It is usually a favourite in southern Thailand and features a bed of spices that revolve around cardamon, nutmeg, cinnamon, and cloves, all blended nicely in a creamy coconut sauce with onion and potato chunks and is topped with roasted peanuts – the signature of the Massaman curry. Try it out at Red Torch Ginger, where their Massaman curry served with star anise, fried baby potatoes, bean sprouts and fried shallots remains a crowd-pleaser and popular choice among diners.

3. Penang Curry

Penang (also known as Phanaeng or Phanang curry) is a hearty curry that is very similar to red curry, but is usually less heavily seasoned to make for a milder taste. It packs a Malaysian influence and peanuts are added to the mix, which provide for a slightly sweeter, nuttier flavour.

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The curry paste for Penang usually contains galangal, lemongrass, cumin and coriander root, making for an intense combination of fragrance and is infused into a thick, mouth-watering coconut sauce with very little other liquid added. The most prominent version of Penang curry is made with beef – you can try it traditional style at Sanuk Thai, served with fine beans and aromatic kaffir lime leaves.

Craving some succulent Thai curry to comfort your soul? Get together get it delivered to your door with Deliveroo.

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