Dish of the day: katsu curry
Katsu curry consists of a breadcrumb fillet of meat laid alongside rice, covered in a mild but tangy curry sauce.
Katsu curry consists of a breadcrumb fillet of meat laid alongside rice, covered in a mild but tangy curry sauce.
You know a vegetarian restaurant is good when even meat-eaters eat there, and there's loads of great joints here in Dublin.
With awesome Japanese restaurants popping up all over Dublin, it's clear that here in Ireland we have a taste for sushi.
Monkstown, Blackrock and Dún Laoghaire have plenty of cracking places for a bite or a beer. We're rounded up a few of our favourites.
From Thai to Italian, gourmet burgers to deli fresh classics, Terenure has got quite the foodie scene.
Vibrant healthy juices to joyful French and Italian fare: Ranelagh proves that you can travel the world from your front room.
Whether smoked, grilled or marinated, ribs are a steakhouse favourite and there's all sorts of great places serving them up here.
Cork may be Ireland's second city, but when it comes to food and drink it plays second fiddle to nobody.
When you've got a steak on your plate, you've got the crème de la crème.
American cuisine has given us a lot over the years, but there's nothing quite like classic American pancakes.
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