Inside Dublin’s Home of Sourdough - Tiger Wood Fire Pizza
We meet Tiger Wood Fire Pizza's Tadhg Leonard to find out how he moved from the corporate world to opening one of Dublin's hottest new pizza restaurants.
6 min read by Dylan Newe
Restaurant Profiles
Beshoff Bros
Not just your average chipper, the Beshoff Bros bring a whole heap of history to your dinner table with every perfectly prepared bite.
Bobo’s
Bobo's, the popular Dublin based burger bar, is a one-stop shop for anyone looking to sate even the biggest of appetites.
The Chili Shack
Inspired by the dishes of American and Canadian cuisine, The Chili Shack's signature dish is – you guessed it – chilli.
Inspiring women of food from around the world
Here at Deliveroo we're celebrating International Women's Day by showcasing some of the brilliant women we work with around the world. Discover their stories here.
6 min read by Dylan Newe
Meet Jackie Keating, Owner of Independent Pizza Company
Dedication, relentless attention to detail and hard work are just some of the qualities that have kept restaurant owner Jackie Keating at the top of her profession for over 30 years.
4 min read by Dylan Newe
Meet Emilia Rowan, Head Chef at Cocu
We meet Cocu's owner and head chef Emilia Rowan at her busy Dublin 2 restaurant to talk the local food scene, being her own boss and keeping it Irish.
6 min read by Dylan Newe
