Healthy food concepts are no longer just a January fad; the health conscious customer is here to stay in 2019. Virtual brands provide you with the perfect opportunity to satisfy the appetite of this market by introducing a new healthy menu, without having to redesign your in-house menu.
We know it can be tough in the kitchen to prepare orders when they're piling up, like on a busy Saturday night. So we've built a new 'Busy mode' switch that gives you more control over orders when you're really busy.
We know the challenges that restaurants can have in finding and maintaining staff, so that's why we're here to help. We are asking for your feedback on your staffing issues, so we can help service short term staff shortages through an affordable and easy to use system.
Valentine's Day is one of the busiest days of the year for restaurants. At Deliveroo, we want to help you make the most of the occasion by providing you with the tools to build your own offers and grow the delivery side of your business on the day.
Your online account is designed to help you to manage your delivery business, hosting a suite of personalised insight tools. This includes Marketer, which allows you to set up your own marketing offers using a self-service system. Ready to get started? Activate your account now.
Across the industry, customers want access to more nutritional information. We've been working to help you deliver this. In the coming months, we'll be updating all restaurant menu pages so you can publish dish-by-dish allergen and nutritional information for your customers.
We're working with restaurants across the country to create new virtual brand concepts that are available to customers through Deliveroo. Using your existing location, equipment and produce, you can build an offering to unlock an entirely new online customer. Want to work with us to create your own virtual brand?
December is a busy time for restaurants, and we want to make sure you're prepared for everything to go to plan. Follow our simple guide to ensure you keep customers happy and fed over the festive period.
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